There is nothing like landing late at night to México city. Approaching the metropolis over the grid of endlessly sprawling lights, and, a short cab ride later, by the side of a lush boulevard, you check in at the reception area of the Condesa DF, built in 1928. Credit card swiped at the elegant wooden welcome desk, bags dropped off in a room with view, and one finds himself up on the terrace soon thereafter, a fresh tamarind flavoured margarita in hand while mingling with the crowd.
Above your head, black security helicopters slash the year-round lasting mild evening breeze. One had recently crashed on a busy junction my friends say, perhaps a doing of the cartels. It’s never been cleared, but an official riding the vehicle was smashed among other casualties, soon forgotten, as is everything dramatic here. The view on the city-lights south of Zócalo remain full of promise like distant sirens whispering of unknown options, laid out for a pick.
Splendid black coffee and the tastiest blueberry pancakes are eaten in the ensemble of equally delicate mexican vintage furniture. Much of it carried together by french expat Emmanuel Picault, who’s “Chic by Accident” is the mecca for every design adherent in this continent.
In contrast to it, the modernist wooden furniture anchor in the tradition of the area called Condesa that formed the backdrop for the early 20th century avant-garde and its artists.
In the adjacent room, a small shop offers souvenirs, among them Converse All Stars, hand painted with freshly interpreted folklore motifs from a cooperative in Oaxaca. Rows of Tequila and Mescal, bottled by a small estate in Condesa’s special flacon that reminds rather a vessel for parfume — they are all over the ground floor, on shelves of the bar, the restaurant, the private dining room – and they do come in handy: a short mescal with salty and spiced up lemon slices in the afternoon and sometimes following the breakfast, at which i admit, we can be found at late noon.
We haven’t mentioned yet the Condesa’s private dining room which contains the library, where salmon with jalapeño dill sauce and shrimp tempura on chipotle mayonnaise is served to us, nor have we mentioned other delights offered.