December 16th, 2015
Food. Friends. Lovers. Family. Music. Beauty.
It’s time to focus on the essentials.
Conducted by René Habermacher.
Transcribed and edited by Edward Siddons.
Photography by René Habermacher.
Creative direction by Antoine Asseraf.
Styling by Suzanne von Aichinger.
Hair by Marc Orsatelli.
Make-up by Ismael Blanco.
Production assistant Marion Louapre.
Retouching by Dimitris Rigas.
All looks by Kenzo.
Special thanks to Jirawat Maan Sriluansoi and the Kenzo team.
read more on PARISISDEAD.COM
PARIS IS DEAD | tags: Food, Kenzo, Rose Chalalai Singh, YA-LAMAI
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September 29th, 2014
For latest fashion film, we headed to… a Belgian butcher shop.
“LE SAVOIR-FAIRE” by The Stimuleye, a film for Jean-Paul Lespagnard’s #1/2015 collection,
EYE CANDY, GOOGLY EYE | tags: butcher, Fashion, Fashion Film, Film, Food, Jean-Paul Lespagnard, meat, mode
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with music by TEPR.
October 18th, 2013
OK people, fashion time’s over. It’s Art time.
Appetite for contemporary art is always growing. The public, the collectors…everyone wants a piece of the cake.
So The Stimuleye is proud to present, for the second year in a row in association with SayWho, the official film of the 40th Paris Contemporary Art Fair a.k.a. FIAC 2013.
WhatTheFIAC, written & directed by Antoine Asseraf.
FIAC, Foire Internationale d'Art Contemporain, 2013 trailer, directed by Antoine Asseraf.
For its 40th edition, and in order to accommodate the ever-growing interest in the art scene, the FIAC is expanding and taking different forms throughout Paris.
Beyond the glass dome of the Grand Palais and the hundreds of galleries showing there, the FIAC is installing artwork accessible for free to the public in its “Hors-les-murs” (‘outside the walls’) program. Prestigious locations such as the Jardin des Tuileries, Place Vendôme, and Jardin des Plantes are joined this year by the brand new Berges de Seine left bank pedestrian embankments, running from Musée d’Orsay to Quai Branly.
FIAC 2013. Photo by René Habermacher.
& Hors-les-Murs: Petit Palais / Berges de Seine / Jardin des Tuileries / Auditorium du Louvre / Place Vendôme / Jardin des Tuileries
EYE CANDY | tags: 2013, Contemporary Art, FIAC, Film, Food
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produced by SayWho
creative direction The Stimuleye
directed by Antoine Asseraf
photography by René Habermacher
art direction by Mathilde Nivet
hands by Aurélie Nguyen
voice by Lynsey Peisinger
May 14th, 2011
“Where do we go?”
There is nothing like landing late at night to México city. Approaching the metropolis over the grid of endlessly sprawling lights, and, a short cab ride later, by the side of a lush boulevard, you check in at the reception area of the Condesa DF, built in 1928. Credit card swiped at the elegant wooden welcome desk, bags dropped off in a room with view, and one finds himself up on the terrace soon thereafter, a fresh tamarind flavoured margarita in hand while mingling with the crowd.
Entrance of the Condesa DF in the area of the same name. Photography by René Habermacher
Above your head, black security helicopters slash the year-round lasting mild evening breeze. One had recently crashed on a busy junction my friends say, perhaps a doing of the cartels. It’s never been cleared, but an official riding the vehicle was smashed among other casualties, soon forgotten, as is everything dramatic here. The view on the city-lights south of Zócalo remain full of promise like distant sirens whispering of unknown options, laid out for a pick.
RETINA | tags: Bar, Chic by Accident, Condesa DF, Design, Diego Sánchez, Emmanuel Picault, Food, Hotel, Interior, Mexico, México City, Mezcal, René Habermacher, Restaurant, Travel
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The breakfast at Condesa is some of the best ever offered in a hotel: in the elegant room adjunct to the open courtyard designed by architect Diego Sánchez, an endless buffet is piled up: apart from fruits, Continental and American breakfast with the freshest ingredients — that I take for given — there are eggs in any thinkable form and style. Chilaquiles, green or red with black beans, potatoes, zucchini blossom on cazuela, enchiladas Veracruz style, molletes with chorizo, bacon or ham, pan fried cheese tomatillo sauce Oaxacan style and eggs with chorizo, all competing for early attention.
The lounging area with vintage furniture next to the courtyard. Photography by René Habermacher
Splendid black coffee and the tastiest blueberry pancakes are eaten in the ensemble of equally delicate mexican vintage furniture. Much of it carried together by french expat Emmanuel Picault, who’s “Chic by Accident” is the mecca for every design adherent in this continent.
The embracing turquoise paint seems to extend the space beyond the walls into the city, or the other way around.
In contrast to it, the modernist wooden furniture anchor in the tradition of the area called Condesa that formed the backdrop for the early 20th century avant-garde and its artists.
Here in Mexico I felt evident for the first time America’s roots beyond the colony. And the Condesa Hotel does its best to successfully bridge these to contemporary time.
In the adjacent room, a small shop offers souvenirs, among them Converse All Stars, hand painted with freshly interpreted folklore motifs from a cooperative in Oaxaca. Rows of Tequila and Mescal, bottled by a small estate in Condesa’s special flacon that reminds rather a vessel for parfume — they are all over the ground floor, on shelves of the bar, the restaurant, the private dining room – and they do come in handy: a short mescal with salty and spiced up lemon slices in the afternoon and sometimes following the breakfast, at which i admit, we can be found at late noon.
A private dining room with library and the mezcal bottles: They can seem blurry at times!
A stroll away from the building is a roundabout, with its star-shaped roads leading to explore the area. In all directions a pleasant walk with much to see. Though that square offers another stop: at a make-shift stall, two ladies sell blue corn quesadillas stuffed with zucchini blossom. A culinary feast for near nothing.
We haven’t mentioned yet the Condesa’s private dining room which contains the library, where salmon with jalapeño dill sauce and shrimp tempura on chipotle mayonnaise is served to us, nor have we mentioned other delights offered.
Don’t forget to pick one of the chauffeurs hanging out at the entrance to drive you with his limousine to Teotihuacán. He might stop by the Sonora witchcraft market and wait for you while discovering its magick. No matter how deep you dig into the array of curiosities, a simple black santisima muerte candle always does wonders: “contra mis enemigos / against my enemies” – and if only to puzzle your future visitors with this souvenir….
HOTEL CONDESA DF, AV. VERACRUZ N.102 , COL. CONDESA, 06700, MÉXICO DF, MÉXICO.